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| Text Procedure - Beef Rendang |
The main ingredients of beef rendang recipe
Ingredients seasoning beef rending :
1. 7 cloves of garlic
2. 1/2 tablespoon coriander
3. Turmeric 1 vertebra thumb that has been burned
4. 1 vertebra thumb galangal
5. 2 cm ginger burned
6. 6 grains of walnut
7. 100 grams red chili
8. 100 grams of curly red chilies to taste
9. 14 spring onions
10. 1 teaspoon toasted cumin
11. 2 1/2 teaspoons salt
12. 1/2 teaspoon nutmeg
13. Blend all the seasoning rendang recipe above.
Seasoning Ingredients Rendang Padang
1. 3 stalks lemongrass leaves crushed
2. 3 leaves of turmeric
3. 4 cm kandis acid
4. 5 lime leaves
How to Make Beef Rendang Padang Typical:
First prepare a large skillet and then enter the input coconut flavor that has been crushed before, do not forget to add kandis acid, turmeric leaf, lemon grass leaf stems and stir continuously for about 30 minutes on medium heat slowly and evenly so as not to break the coconut milk later . Add chunks of beef to the pan before stirring constantly until boiling, then reduce the flame, stirring constantly coconut milk thickens back up and become dry.
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