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| Text Procedure - Recipes Sauteed Kale |
Recipes Sauteed Kale
Recipes - Recipes Sauteed Kale
Ingredients:
1. 2 bunches watercress
2. 100 g small shrimp peeled
3. 3 cloves garlic
4. 4 red onions thinly sliced
5. tomatoes cut in half length
6. 2 red chilies cut oblique
7. 4 tbsp water
8. 3 tbsp oil
9. Ebi taste
10. 1/2 tsp sugar
salt to taste How to cook:
Saute garlic and onion until fragrant Add the shrimp and cook until it changes color Add chili Enter kale, dried shrimp, sugar, salt and enough water. Add the tomatoes and cook over high heat for 1 minute until wilted. Angkay and serve
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