Ingredients - Chicken Recipes Betutu
- 1 tail (1½ pounds) big cock
- 100 gr of young cassava leaves, boiled until soft, squeeze, cut into pieces
- 5 tablespoons oil, for sauteing
- banana leaf / aluminum foil for wrapping
Seasoned mashed - Chicken Recipes Betutu
- 7 red chilies and cayenne 5
- 5 pieces of hazelnut, roasted
- 10 pieces of red onion
- 1 tsp shrimp paste
- 5 pieces of garlic
- 1 tbsp coriander, roasted
- 1½ tbsp lemon grass, finely sliced
- 2 tsp pepper round
- 1 tbsp chopped galangal
- ½ teaspoon nutmeg
- Chopped 2 tsp turmeric
- 4 lime leaves
- 2 tsp chopped ginger
- 2 tsp chopped kencur
- salt and sugar according to taste
How to Make Chicken Betutu
- Saute ground spices until fragrant and dry. Remove and let cool. Divide into two parts.
- Mix one part spice with cassava leaves. Enter in the body cavity of chicken, pin holes with a toothpick.Rub the remaining seasoning on the chicken and under the surface of the skin.
- Wrap in several layers of banana leaves, tie tightly with string. Bake in a hot oven at 180 ° C for 2-3 hours until cooked.
- Remove, cut into pieces and serve.
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