GUDEG JOGJA
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| Text Procedure - Gudeg Jogja (Gudeg recipe ingredients jogja) |
Gudeg recipe ingredients jogja
- 1 kilogram Young jackfruit chopped
- 200 grams of brown sugar in comb
- Thick coconut milk
- 10 boiled eggs
- Bay leaf
- 1 liter of coconut water
- Galangal cut lengthwise
Seasoning spice puree
- Onion 15 cloves
- 10 cloves garlic
- 10 pieces of roasted hazelnut
- 2 teaspoons coriander
- One half teaspoon pepper
- Salt
Complementary materials gudeg original jogja
- Krecek, chili, chicken curry, tofu and sambal goring
How to create a recipe gudeg jogja
- Wash with clean jackfruit
- Pot for cooking the bottom is given the bay leaf then galangal and also input jack, hard boiled eggs and brown sugar
- Put the coconut water half of it and then input the spice paste mix until well blended
- Put half the coconut water into the pan until jackfruit submerged. Then cook
- Cooking ingredients with a covered pot for two hours. If the water is reduced even exhausted separate the boiled eggs
- Coconut milk is poured while stirring nangkanya stir crushed. Boiled eggs put back until submerged along with jackfruit
- Cooking ingredients over low heat approximately four hours. Allow it to turn brown and the sauce is finished. After that then input a thick curry sauce on top
- Gudeg was ready to be served
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