Text Procedure - Cheese croquettes

How to Make Cheese croquettes

1. materials used untu How to Make Cheese croquettes:

- 2 tablespoons margarine

- 1 onion, chopped

- 100 grams of wheat flour

- 1 boiled chicken breast, diced

- 250 ml of liquid milk

- 1 teaspoon salt

- 1/2 teaspoon pepper

- 1 tbsp sugar

- 1 teaspoon nutmeg

- 50 grams of grated cheddar cheese

- 1 leek, finely sliced

- 1 tbsp chopped celery

- 50 grams of button mushrooms, roughly chopped

- 3 tablespoons frozen peas

- 200 g flour panir grained

- 1 egg beaten off

- 500 ml oil for frying

2. How to Make Cheese croquettes :

- Heat margarine, saute onion until fragrant.

- Enter the flour, stir well.

- Pour liquid milk little by little and stir well.

- Add salt, pepper, sugar and nutmeg, chicken flavor bouillon powder, stir and mature.

- Add sliced chicken, mushrooms, shredded cheese, onions, peas, cook briefly, lift.

- Shape dough round elongated or to taste.

- Dip the dough has formed successively into beaten egg, panir flour, beaten eggs and flour until blended panir.

- Fry in hot oil until browned, remove from heat.

- How to Make Cheese croquettes is more delicious if served warm with chili sauce or mustard.