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| Text Procedure - How to Make Gravy Meatballs |
How to Make Gravy Meatballs
Meatball soup usually made from spices - spices with little choice natural spice blend. In addition, the resulting broth is also derived from marrow beef or mutton.
Well, for you who want to try to make meatball soup with meatballs sauce recipe delicious , it's good to listen to this review.
Materials needed:
1. 1 cow or goat bones were cut in 3 parts.
2. 11-12 garlic cloves are crushed.
3. 4 pieces of chicken broth / beef
4. 2-3 liters of water to boil.
How to manufacture:
1. First boil the water that had been prepared over medium heat, and enter the cow or goat bones and simmer briefly.
2. Add garlic, and cook over low heat for 1 hour until the sauce ± decreased to ¾ parts.
3. Add the chicken broth, salt and pepper, and let stand over low heat until cooked.
4. Remove the beef bone marrow to clean, and allow them to expand on the sauce.
5. The broth is now ready to be served for meatball soup.
To make the gravy meatball suit our taste is not as difficult as we imagine. With the various innovations and spice blend combined with our tastes, we make the sauce later it will produce its own delights.
Moreover, we can make a meatball sauce recipe own home, auto production will be smaller and will not inconvenience arrival of guests from outside.
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