Text Procedure - Crab Sauce Spicy Sweet Acid

Crab Sauce Spicy Sweet Acid

Material:

- 3 medium-size crabs fresh

- 2 tablespoons lime juice

- Cooking oil to taste

Spicy sweet and sour sauce:

- 1 tbsp vegetable oil

- 12 tablespoons chili powder

- 2 tablespoons margarine

- 50 grams of onions

- 1 clove of garlic

- 3 tbsp oyster sauce

- 1 tablespoon soy sauce

- 1 tablespoon soy England

- 1 tbsp tomato sauce

- ½ teaspoon pepper

- Sugar to taste

- 1/2 teaspoon salt

- 50 ml of water

- 2 stalks celery

How to make:

- Wash crabs thoroughly, then open the crab shell, remove gills and legs, then cut into 4 parts.

- Coat the crab that is clean with lemon juice so that the stench of crabs missing.

- Fried crab into many oil until the whole body immersed crabs, fry over medium heat until it changes color and mature. Drain.

- Heat the oil and butter to make the sauce.

- Add garlic and onions that have been chopped, saute until wilted.

- Put all the sauce ingredients and sauce, add water, stir-fry briefly until boiling and thickened, then remove from heat.

- Enter a crab that has been fried. Flatten with herbs.

- Reduce the heat to absorb the seasoning.

- Serve on a serving plate, put a sprinkling of celery as a complement.

- Serve while warm.