Text Procedure - Nasi Kucing (Rice Cat)

Text Procedure

Rice Cat

Ingredients Rice Cat :

- 400 grams of warm white rice

- Banana leaves to wrap

Dried tempeh:

- 300 grams tempeh, cut into matchsticks,

fried dried

- 5 red onions, thinly sliced

- 3 cloves garlic, thinly sliced

- 5 red chilies, sliced thin oblique

- 2 cm galangal, sliced thin

- 4 tablespoons brown sugar, finely sliced

- 50 ml of water

- Salt to taste

- 2 tablespoons of cooking oil

Balado anchovies:

- 150 grams of anchovies jeans, exhaust heads, fried dried

- 2 sebdij najab fried minnyak

Ground spices:

- 5 red chilies

- 5 red onions

- 2 cloves of garlic

- 2 cm galangal, sliced thin

Complement:

- Chili shrimp paste

How to Make Rice Cat

- Dried tempeh: heat the oil and saute the onion, garlic, chilli and ginger until fragrant

- Enter the brown sugar, pour the water. Cook until stringy. Enter tempeh and stir well. Add salt and stir back. Lift

- Balado anchovies: Heat oil and saute ground spices until fragrant and cooked. Enter the anchovies, add salt and sugar and stir well.Lift

- Take a piece of banana leaf, fill it with a little rice. Add dried tempeh, Balado anchovies and chili paste. Wrapper, then fold into onion

- Serve