Text Procedure - Ketoprak.

RELATED RECIPES Ketoprak.

Ingredients:

· 5 pieces of rice cake or rice cake

· 150 grams of noodles, pour

· 100 grams of bean sprouts, brewed

· 5 pieces of tofu

· 2 cloves garlic, crushed

· 1/2 teaspoon salt

· 4 tablespoons sweet soy

· oil for frying

Peanut sauce:

· 200 grams of peanuts, fried,

· 8 pieces red chili sauce, boil

· 3 cloves garlic

· 1 teaspoon salt

· 30 grams of brown sugar, fine comb

· sufficient water

Supplementary material:

· fried shallot

· red chips

· celery sliced

· omelet, sliced lengthwise

· cucumbers

Directions:

· Pour rice noodles and bean sprouts separately with boiling water, then drain.

· Soak the tofu in salt solution, garlic, and water. Fry until cooked. Cut

· Blend whole bean chili ingredients, Thicken with water. Stir well.

· Serve rice cake, chunks of tofu, bean sprouts, rice noodles, and peanut sauce.Add soy sauce.

· Add eggs and cucumber, sprinkle with chopped celery, fried shallots and crackers.