Text Procedure - Oriental Chicken Porridge

Oriental Chicken Porridge

The following recipe is a simple chicken porridge and

How to Make Oriental Chicken Porridge

1. materials used for How to Make Oriental Chicken Porridge:

- 250 gr rice, washed

- 1000 mi water

- 750 gr chicken

- 1/2 teaspoon pepper

- 4 cloves of garlic, crushed

- Seruas finger of ginger, crushed

- 1 tsp salt (to taste)

- 5 btr chicken eggs

- 2 tablespoons cooking oil

2. Complementary used for How to Make Oriental Chicken Porridge :

- 5 cakwe, ready-made, finely sliced

- 2 tablespoons sliced green onion

- 1 tbsp fried onions

- 2 tablespoons soy sauce (to taste)

3. How to Make Oriental Chicken Porridge :

- Boil chicken with 1 liter of water and a little salt.

- Once cooked, remove and drain.

- Remove the chicken meat from the bones, cut into dice-shaped or disuwir-shredded, set aside.

- Saute garlic and ginger in hot oil until fragrant, put the rice, pepper and stir for 3 minutes, remove from the heat.

- Enter stir the rice into the boiling water the rest of the chicken (broth), and cook until it becomes mush.

- Enter the boiled chicken pieces, pepper, and salt.

- Prepare a bowl, break the eggs and place in a bowl.

- Pour the hot porridge on top of the egg.

- Sprinkle slices cakwe, scallions / tongcay, fried onions and soy sauce that is less salty. Serve while hot.

To 5 servings.

4. Nutritional value per serving of How to Make Oriental Chicken Porridge:

- Energy: 331 Kal

- Protein: 23.1 g

- Fat: 9.0 g

- Carbohydrates: 39.7 g