TEXT PROCEDURE
KUPAT KNOW TYPICAL MAGELANG
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TEXT PROCEDURE KUPAT KNOW TYPICAL MAGELANG |
§ 4 pieces of the diamond ready
§ 150 grams of cabbage, finely sliced
§ 150 grams of bean sprouts, brewed
§ 1 stalk celery, finely sliced for sprinkling
§ 2 tablespoons fried onions for topping
§ 100 grams of crackers kanji
Material Bakwan:
§ 150 grams of cake flour
§ 200 ml water
Ground spices:
§ 1 clove garlic
§ 2 red onions
§ 1 tea spoon of salt
§ 1 whole pecans, toasted
§ 1/4 teaspoon pepper
Fried Tofu Ingredients:
§ 200 grams of tofu
§ 100 ml water
§ the oil for frying
Ground spices:
§ 1 tea spoon of salt
§ 2 cloves of garlic
§ 1/2 teaspoon coriander
Kuah material:
§ 1000 ml of water
§ 100 grams of brown sugar, finely combed
§ 4 tablespoons soy sauce
§ 1/4 teaspoon salt
Know how to make Kupat Typical Magelang
§ Bakwan: mix flour, spices, and water. Add the carrots and cabbage. Stir well. Spoon the batter into the oil that has been heated. Fry until cooked.
§ Fried tofu: mix the spices and water. Soak out with a mixture of spices. Fry until cooked. Cut into pieces.
§ Gravy: boiled water and brown sugar, stirring until sugar is dissolved. Lift and strain. Add soy sauce and salt. Cook, stirring until boiling.
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